Tony Mazzeo , critic

Alan Berger, guest critic

 

mapping networks
illustrator drawings and flash movies mapping the production, manufacturing and distribution of items associated with the fast food industry.

cattle potential
research and analysis translated into illustrator drawings to determine feasiliblity and land requirements for utilizing cattle within city limits.

stapleton as stage
illustrator drawings translating data from various sources to indicate stapleton airport's history and need for remediation.

masticating overtly onsite
illustrator plant mapping calendars and photoshop collages present a network between the land, its toxicities, native plants, cattle and people in an effort to remediate over 15,000 acres, while creating inhabitable landscapes and burritos.

 

 

Leigh Ann Campbell, RLA

Master of Landscape Architecture

 

 

Moo

 

The fast food industry creates a network that crosses international borders. Encouraging more local scale production would lead to better habitat, healthier food and more productive economies.

Organically raised cattle will be used in Holistic Resource Management to initiate plantings which restore prairie habitat and remediate contaminated soil.

Moo [masticating overtly onsite] attempts to utilize cattle during their maturation phase to remediate contaminated soils locally while providing a meat source for Chipotle Mexican Grill that supports their attempt to use local organic ranchers.