Tony Mazzeo , critic
Alan Berger, guest critic
mapping networks
illustrator drawings and flash movies mapping the production, manufacturing and distribution of items associated with the fast food industry.cattle potential
research and analysis translated into illustrator drawings to determine feasiliblity and land requirements for utilizing cattle within city limits.stapleton as stage
illustrator drawings translating data from various sources to indicate stapleton airport's history and need for remediation.masticating overtly onsite
illustrator plant mapping calendars and photoshop collages present a network between the land, its toxicities, native plants, cattle and people in an effort to remediate over 15,000 acres, while creating inhabitable landscapes and burritos.
Master of Landscape Architecture
Initial investigations of Chipotle Restaurant and their use of organic pork led to thinking of how locally raised cattle could be incorporated into the menu. The limiting factor is land, therefore less ideal sites were proposed with intervention mechanisms implemented using the cattle as planting devices. The degraded land networked throughout the city allowing for enough land to fully sustain the restaurants' national supply of beef in less than 15 years while allowing 15,000 acres to be repaired.
